INGREDIENTS
1 1/2 lb
red snapper filets, rinsed & patted dry
5 tbsp
canola oil
1 tsp
cumin
1 tsp
chili powder
3 tbsp
lime juice, freshly squeezed
8
soft corn tortillas, wrapped in foil
kosher salt & freshly ground black pepper
2 cups
guacamole, purchased or homemade
2 cups
shredded iceberg lettuce
2 cups
fresh salsa, purchased or homemade
3
whole green onions, chopped
1/4 cup
chopped cilantro
2
limes, cut into wedges