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Broiled Fish Tacos

Lori Lange
  • 10 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

red snapper filets, rinsed & patted dry

5 tbsp

canola oil

1 tsp

cumin

1 tsp

chili powder

3 tbsp

lime juice, freshly squeezed

8

soft corn tortillas, wrapped in foil

kosher salt & freshly ground black pepper

2 cups

guacamole, purchased or homemade

2 cups

shredded iceberg lettuce

2 cups

fresh salsa, purchased or homemade

3

whole green onions, chopped

1/4 cup

chopped cilantro

2

limes, cut into wedges