INGREDIENTS
4
Chicken breast, halves
3
Carrots
1/4 cup
Cilantro, fresh
2
Garlic cloves
3 16 ounce cans
Great northern beans
1 4.5 ounce can
Green chiles
1
Onion, large
1 tbsp
Chicken bouillon granules
2 14 ounce cans
Chicken broth, low-sodium
1 tbsp
Butter or margarine
2 tbsp
All-purpose flour
1/4 tsp
Red pepper, ground
1 tsp
Cumin, ground
1/2 cup
Milk