INGREDIENTS
2 cups
Broccoli florets
1 cup
Carrots
3 cups
Cremini or white button mushrooms
3 cloves
Garlic
1 1/2 tsp
Ginger, fresh
2 cups
Kale, leaves
2
Nori seaweed sheets, large
1
Sweet onion
5 cups
Vegetable broth
1
Lemon juice, Fresh
1/8 tsp
Cinnamon, ground
1
Sea salt and freshly ground black pepper, Fine-grain
1/2 tsp
Turmeric, ground
1 1/2 tsp
Coconut oil or olive oil
2 tsp
Cumin, ground