INGREDIENTS
3
tomatoes (cubed)
1/2
long cucumber (or 1 regular cucumber, thinly sliced and halved, European)
1
green bell pepper (cubed)
1/4 cup
black pitted olives (sliced)
1/2
of a large red onion (finely chopped)
1 cup
Bulgarian feta cheese (thinly grated, sirene)
1/4 cup
extra virgin olive oil
salt (to taste)