Easy Thai Coconut Curry Spaghetti Squash with Chicken

INGREDIENTS

packet Imagine® Thai Coconut Curry Culinary Simmer Sauce

4 cups

spaghetti squash pulp {1 small spaghetti squash}

1 lb

boneless skinless chicken breast, cut into bite-sized pieces

4 oz

mushrooms, sliced

1/4 cup

chopped fresh cilantro

1 tbsp

extra virgin olive oil