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Braised Chickpeas With Mid-Summer Vegetables

Better Homes and Gardens
  • 625 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

10

Baby carrots, small

2 cups

Cherry or grape tomatoes

2 15 ounce cans

Garbanzo beans

2 cloves

Garlic

1

Onion, medium

4 cups

Packaged fresh baby spinach

1 lb

Potatoes, small new

2 tbsp

Rosemary, fresh

2

ears Sweet corn, fresh

8 oz

Zucchini

2 14 1/2 ounce cans

Chicken broth, reduced-sodium

1/2 tsp

Black pepper, ground

2 tbsp

Olive oil

1

Parmesan cheese