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Healthy Bean Soup With Kale

Barbara Steele
  • 22 minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

sliced carrots

2 15 ounce cans

Cannellini beans

8

Garlic cloves

4 cups

Kale, raw

1 cup

Parsley

1 28 ounce can

Tomatoes

1

Yellow onion, medium

4 cups

Chicken broth or 4 cups vegetable broth

2 tsp

Italian herb seasoning

1

Salt and pepper

1 tbsp

Olive oil

1

Parmesan cheese