INGREDIENTS
2 15 ounce cans
sliced carrots
2 15 ounce cans
Cannellini beans
8
Garlic cloves
4 cups
Kale, raw
1 cup
Parsley
1 28 ounce can
Tomatoes
1
Yellow onion, medium
4 cups
Chicken broth or 4 cups vegetable broth
2 tsp
Italian herb seasoning
1
Salt and pepper
1 tbsp
Olive oil
1
Parmesan cheese