Spaghetti with Eggplant-Tomato Sauce

INGREDIENTS

medium uncooked eggplant(s) baby-variety, sliced into 1/3- to 1/2-inch-thick rounds

medium sweet red pepper(s) cut into 8 strips

spray(s) olive oil cooking spray

3/4 tsp

table salt divided

medium clove(s) garlic clove(s) minced

large fresh tomato(es) coarsely chopped

1/4 tsp

crushed red pepper flakes

1/8 tsp

black pepper

2 tbsp

basil fresh, minced

2 tbsp

chives fresh, minced

1/2

cup(s) fat free reduced sodium vegetable broth

8 oz

uncooked angel hair pasta cooked according to package directions, drained (or thin spaghetti)

4 oz

feta cheese crumbled