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Lentil- and Rice-Stuffed Peppers

Better Homes and Gardens
  • 235 minutes
  • Serves 8

INGREDIENTS

1 cup

Brown lentils

1 1/2 cups

Carrots

1 1/2 cups

Celery

1

Italian (flat-leaf) parsley, fresh

4

Sweet peppers, green and/or red

1 15 ounce can

Tomato sauce with garlic and onion

2 14 1/2 ounce cans

Vegetable broth

2 tbsp

Mustard, yellow

2/3 cup

Brown rice

2 tbsp

Brown sugar, packed

1/2 tsp

Salt

2 tbsp

Cider vinegar

1/2 cup

Water