INGREDIENTS
1 cup
Brown lentils
1 1/2 cups
Carrots
1 1/2 cups
Celery
1
Italian (flat-leaf) parsley, fresh
4
Sweet peppers, green and/or red
1 15 ounce can
Tomato sauce with garlic and onion
2 14 1/2 ounce cans
Vegetable broth
2 tbsp
Mustard, yellow
2/3 cup
Brown rice
2 tbsp
Brown sugar, packed
1/2 tsp
Salt
2 tbsp
Cider vinegar
1/2 cup
Water