INGREDIENTS
1 cup
spelt flour
3/4 cup
whole wheat flour
1 tsp
baking powder
1/2 tsp
salt
4 tbsp
extra-virgin olive oil
3/4 cup
buttermilk
1
egg
450 g
chicken breasts, cut into 1" cubes
1
small onion, chopped
2
carrots, peeled and sliced
2
celery ribs, sliced
1/2 tsp
salt
1/4 tsp
black pepper
hint nutmeg
1 1/2 cups
chicken stock (I use home made)
1 cup
water
1/4 cup
whole wheat flour
2 tbsp
cornstarch
1 cup
frozen peas