INGREDIENTS
4
Egg yolks, large
1 1/2 cups
Puffed rice cereal
1 tsp
Corn syrup, light
1
Crispy rice
1/2 cup
Cornstarch
1 1/2 tsp
Kosher salt
26 tbsp
Sugar
1 tsp
Vanilla extract, pure
1
Whipped cream, Lightly sweetened
3 oz
Hazelnuts
1
Crust
1 cup
Graham cracker crumbs
6 tbsp
Butter, unsalted
4 cups
Whole milk
1
Caramel pudding
1 tsp
Gelatin, unflavored
5/16 cup
Water