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Caramel Cream Pie

From Food & Wine
  • minutes
  • Serves

INGREDIENTS

4

Egg yolks, large

1 1/2 cups

Puffed rice cereal

1 tsp

Corn syrup, light

1

Crispy rice

1/2 cup

Cornstarch

1 1/2 tsp

Kosher salt

26 tbsp

Sugar

1 tsp

Vanilla extract, pure

1

Whipped cream, Lightly sweetened

3 oz

Hazelnuts

1

Crust

1 cup

Graham cracker crumbs

6 tbsp

Butter, unsalted

4 cups

Whole milk

1

Caramel pudding

1 tsp

Gelatin, unflavored

5/16 cup

Water