INGREDIENTS
1
cut into cubes 3 cups watermelon
3 tbsp
Basil, fresh
2 tbsp
Mint, fresh
1
Seedless cucumber, cut into quarter slices
3 tbsp
White balsamic vinegar
1/2 tsp
Black pepper, cracked
1/4 tsp
Salt
1 tbsp
Olive oil, extra virgin
50 g
Walnuts, toasted
35 g
Feta cheese