INGREDIENTS
1
9-inch pie crust (pre-made or use your favorite recipe)
1/2 cup
unsalted butter, cold
1/2 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/3 cup
all-purpose flour
1/4 cup
dark or dutch process cocoa powder
1/2 tsp
instant espresso powder
1/4 tsp
salt
1/8 tsp
baking soda
1/4 cup
unsalted butter, melted
1/4 cup
granulated sugar
1/4 cup
brown sugar
1
large egg
1/2 tsp
vanilla extract
1/4 cup
chocolate hazelnut spread (like Nutella)
flake sea salt (such as Maldon), for sprinkling
toffee bits (optional, for sprinkling)