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Bok Choy With Chives, Black Bean Sauce, and Chow Fun

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

1

medium head 1 1/2 pounds bok choy

1/4 lb

Chinese chives or scallions

1

Leek, large

2 cups

Mung bean sprouts

2 tbsp

Fermented black bean sauce

3 tbsp

Soy sauce, dark

1/2 lb

Chow fun noodles, fresh

2 tbsp

Vegetable oil

1/2 cup

Shaoxing wine or dry sherry