INGREDIENTS
1
medium head 1 1/2 pounds bok choy
1/4 lb
Chinese chives or scallions
1
Leek, large
2 cups
Mung bean sprouts
2 tbsp
Fermented black bean sauce
3 tbsp
Soy sauce, dark
1/2 lb
Chow fun noodles, fresh
2 tbsp
Vegetable oil
1/2 cup
Shaoxing wine or dry sherry