INGREDIENTS
1/4 cup
unsalted butter, room temperature
1/4 cup
unsulphered molasses
1/2 cup
brown sugar, packed
1/2 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1/2 tsp
ground allspice
3/4 tsp
ground cinnamon
1 1/4 tsp
ground ginger
1/4 tsp
salt
8 oz
white-chocolate candy coating