Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Artichoke hearts
2 cups
Baby spinach
1 cup
Butternut squash
1 cup
Eggplant
1/2 tsp
Oregano
1 cup
Zucchini
1 tbsp
Balsamic vinegar
1 cup
Quinoa
1
Red pepper, roasted
2
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Feta