INGREDIENTS
1
Acorn squash (about 1-1/2 pounds/6.8 g), whole
1
Butternut squash (about 1-1/2 pounds/6.8 g), whole
4
Garlic cloves, large
2
Leeks
2 1/4 tsp
Sage, fresh
2 1/4 tsp
Thyme, fresh
1
Soup
2
Black pepper, fresh ground
2 tsp
Granulated sugar
1
Kosher salt
1
Sea salt
24 1/2
inch Baguette, slices
1
Croutons
4 tbsp
Butter, unsalted
2 tbsp
Butter
1 cup
Gruyere or swiss cheese, grated
1/4 cup
Whipping cream
3
(14-1/2 ounce/429 ml) cans or equivalent amount of homemade low-sodium chicken broth or vegetable broth (gluten-free)