INGREDIENTS
5 cups
Broccoli florets, fresh
1 cup
Carrots, fresh
1
Cucumber, medium
4
Plum tomatoes
1
Sweet onion, medium
2 cans
(2-1/4 ounces each) sliced ripe olives
1
bottle Italian salad dressing
1
bottle Italian salad dressing, creamy
1/2 cup
Pimiento-stuffed olives
2 cups
Mozzarella cheese, part-skim
5 cups
Fresh cauliflowerets (1 small head)