INGREDIENTS
24
Shrimp, large raw
1
Cilantro, fresh
3 cloves
Garlic
1
Lime, zest of
2
Limes, juice of small
3 tbsp
Honey
1 cup
Salsa
1/4 tsp
Black pepper
1/4 tsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1/4 cup
Olive oil
24
scoops Tortilla chips
1 16 ounce container
Sour cream
1
Large ripe avacado, diced