INGREDIENTS
6
Chicken thighs (1 1/4 lb), boneless skinless
1
Cilantro, fresh leaves
1 1/2 cups
Corn, frozen whole kernel
1 can
Old El Paso™ chopped green chiles
1
Onion, chopped (1/2 cup), medium
1 tsp
Oregano, dried leaves
1 can
Progresso chickpeas or garbanzo beans
2
Tomatoes
3 1/2 cups
Progresso chicken broth
3/4 cup
Salsa verde
1/2 tsp
Red pepper, ground
1 tsp
Cumin, ground
3
(6-inch) corn tortillas