Keto Zucchini Muffins with Coconut Flour

INGREDIENTS

2 cups

shredded zucchini (about 1 medium zucchini (196g))

2/3 cup

coconut flour ((71g))

1/2 cup

Swerve Sweetener

1/4 cup

whey protein (or egg white protein)

2 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

salt

1/8 tsp

cloves

large eggs

1/4 cup

butter, melted (or melted coconut oil)

to 4 tbsp water

1/2 cup

chopped walnuts or pecans (or chocolate chips!)