INGREDIENTS
2
lbs Pork tenderloin
1
Bay leaf
1
half bunch Cilantro
1 tsp
Garlic powder
1
head Green cabbage
1
Jalapeno
1
Lime, juice from
1
Limes
1
More cilantro
1 tsp
Onions, dried
1
Radishes
1/4
Red onion, large
1
Egg
1
Egg yolk
1/2 cup
Chicken broth
1/2 tsp
Mustard, dried
1 cup
Avocado oil
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Paprika, smoked
1/4 tsp
Red pepper
3 tsp
Salt
1 1/2 tbsp
Red wine vinegar
1
Corn tortillas