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Crock Pot Shredded Chicken for Sandwiches

Diana Rattray
  • 255 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless

1/2 tsp

Garlic powder

1 tbsp

Soy sauce

1 1/2 cups

Tomato ketchup

1 tbsp

Worcestershire sauce

3 tbsp

Brown sugar

1 tbsp

Cider vinegar

1 teaspoon crushed red flakes (or to taste)