INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Basil and oregano
3 cloves
Garlic
1
Onion, medium
1 15 ounce can
Tomatoes, no salt added
2 tbsp
Balsamic vinegar
1 15 ounce can
Tomato sauce
1 cup
Quinoa
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Breadcrumbs
1 cup
Mozzarella cheese, fresh
1 oz
Parmigiano-reggiano or pecorino romano
2 cups
Water