INGREDIENTS
2 cups
Rotisserie chicken
1 can
Black beans
1
Cilantro
2
Garlic cloves
1
Lime, Juice of
1
Onion
1
Hot sauce
2 cups
White rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
6
Flour tortillas, large
1 cup
Cheddar cheese
1 cup
Monterey jack cheese
1
Sour cream
1 cup
Enchilada sauce