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Cheesy Baked Burritos

Lauren Miyashiro
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

Rotisserie chicken

1 can

Black beans

1

Cilantro

2

Garlic cloves

1

Lime, Juice of

1

Onion

1

Hot sauce

2 cups

White rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

6

Flour tortillas, large

1 cup

Cheddar cheese

1 cup

Monterey jack cheese

1

Sour cream

1 cup

Enchilada sauce