INGREDIENTS
1 cup
White beans
2 tbsp
Maple syrup
1 cup
All purpose flour, Gluten-Free OR Regular
2 tsp
Baking powder
1
Medium 1 cup Medium Grind Cornmeal
1 tsp
Salt
1/4 tsp
Turmeric
1 tbsp
Apple cider vinegar
1 cup
Plant milk, Unsweetened
2 tbsp
Ground flax + 6 tbsp water