INGREDIENTS
1 clove
Garlic
1
big squeeze Lemon
1 tsp
Rosemary
3
Summer squash, small
2 tbsp
Capers
8 oz
Orecchiette pasta, dry
3 pinches
Red pepper flakes
1
plenty Salt & pepper
1 tbsp
Olive oil
1/3 cup
Feta cheese
big handful of chopped spinach or other leafy green