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Lemony summer squash orecchiette

Love & Lemons
  • minutes
  • Serves 3

INGREDIENTS

1 clove

Garlic

1

big squeeze Lemon

1 tsp

Rosemary

3

Summer squash, small

2 tbsp

Capers

8 oz

Orecchiette pasta, dry

3 pinches

Red pepper flakes

1

plenty Salt & pepper

1 tbsp

Olive oil

1/3 cup

Feta cheese

big handful of chopped spinach or other leafy green