Lemon Balsamic Roast Chicken

chicken breasts (or your favorite chicken pieces) - free range if possible

salt & black pepper

olive oil - Herbs de Provence Olive Oil (or unflavored)

Herbs de Provence or your favorite herb (add if using unflavored olive oil)

(*If you don't have Lemon Balsamic Vinegar, see alternate ingredients below.)

honey

Sicilian Lemon Balsamic Vinegar

zest from 1/2 lemon

salt & freshly ground black pepper

honey

balsamic vinegar

lemon juice freshly squeezed

lemon zest

salt & freshly ground black pepper

Follow the same directions for the lemon glaze below.