INGREDIENTS
1/3 cup
Betty crocker potato buds or other potato flakes
1 tbsp
Garlic
1/3 cup
Onion, fine
2
Eggs
1/2 tsp
Lime juice
1 1/4 cups
Quinoa, cooked
1/8 tsp
Chili powder
1/8 tsp
Paprika, smoked
1/2 tsp
Salt
5/8 cup
Summer squash seeds removed, yellow fine
1/2 cup
Rotel tomatoes with green chiles drained juices reserved
¼ cup reserved rotel juices