INGREDIENTS
2
Chicken breasts, large boneless skinless
1
Fresno chili
2 cloves
Garlic
1
Jalapeno pepper
1
Onion, small
1
Red bell pepper
1 14 ounce can
Tomatoes
12 oz
Linguine
1/4 tsp
Pepper
1/4 tsp
Red pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Milk
3 1/2 cups
Water