INGREDIENTS
1
Chicken breast, large half
1 1/2 cups
Frank's hot sauce
2
Scallions
2 1/4 tsp
Active dry yeast
3 cups
All-purpose flour
1 tsp
Kosher salt
1
Salt and pepper
2 tsp
Sugar
2 tbsp
Olive oil
1
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Blue cheese crumbles
1/2 stick
Butter
1/2 cup
Jack cheese
1 cup
Water