INGREDIENTS
1 lb
Ground beef
8 cups
Cabbage
3
Garlic cloves
1
Onion, medium
1
Egg
1
small (5.5 oz) can Tomato paste
1 tbsp
Honey, raw
2 cans
Tomato sauce
1 cup
Brown rice, cooked
1 dash
Chili or cayenne pepper
1/4 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Apple cider vinegar