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Cabbage Roll Casserole

Ann Timm
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

8 cups

Cabbage

3

Garlic cloves

1

Onion, medium

1

Egg

1

small (5.5 oz) can Tomato paste

1 tbsp

Honey, raw

2 cans

Tomato sauce

1 cup

Brown rice, cooked

1 dash

Chili or cayenne pepper

1/4 tsp

Pepper

1/2 tsp

Salt

1/3 cup

Apple cider vinegar