INGREDIENTS
1 tbsp
vegetable oil
1
medium sweet onion, minced
1 tbsp
chili powder
1 tbsp
ground cumin
salt
1 1/2 tsp
minced garlic (about 3 cloves)
1 tbsp
brown sugar
1 lb
lean ground beef
2 cups
water
1 15 ounce can
tomato sauce
2 cups
elbow macaroni
2 cups
shredded cheddar cheese
pepper