INGREDIENTS
1
acorn squash
1 tbsp
butter
1 cup
cooked quinoa
1 tbsp
olive oil
1
small yellow onion, chopped
6
scallions, sliced on a bias
2 cloves
garlic, chopped
1/4 cup
shredded Parmesan cheese
1/4 cup
shredded hard goat cheese
1 tbsp
fresh lemon juice