INGREDIENTS
1/2
Lemon, zest of
2
Eggs, large
2 tbsp
Lemon juice, fresh
480 g
All-purpose flour
10 g
Baking soda
450 g
Confectioners' sugar
4 g
Sea salt, fine
425 g
Sugar
4 tsp
Vanilla extract
2 sticks
plus 1 tablespoon unsalted butter, unsalted
15 oz
1 3/4 cups ricotta cheese
1/4 cup
Milk