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Grandma Dorie's Italian Ricotta Cookies

Melissa Clark
  • 60 minutes
  • Serves 72

INGREDIENTS

1/2

Lemon, zest of

2

Eggs, large

2 tbsp

Lemon juice, fresh

480 g

All-purpose flour

10 g

Baking soda

450 g

Confectioners' sugar

4 g

Sea salt, fine

425 g

Sugar

4 tsp

Vanilla extract

2 sticks

plus 1 tablespoon unsalted butter, unsalted

15 oz

1 3/4 cups ricotta cheese

1/4 cup

Milk