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Peanut Butter Chocolate Snack Bars {gluten-free}

Toni Dash
  • 149 minutes
  • Serves 24

INGREDIENTS

4 cups

Chocolate Puffed Rice cereal ((I used gluten-free One Degree Organic Foods ‘Vegan Sprouted Brown Rice Cacao Crisps’))

1 cup

Roasted (, Salted Peanuts, rough chopped)

1/4 cup

Hemp Seeds/Hulls

1/4 cup

Chia Seeds

1/4 cup

Semi-Sweet Chocolate Chips

3/4 cup

Mini Chocolate Chips

1/2 cup

Smooth Peanut Butter

1/2 cup

Brown Rice Syrup or Agave Syrup*

1/4 cup

Honey

1/8 tsp

Kosher Salt

1 tsp

Vanilla Extract