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Smothered Chicken Burritos

Teresa Jacobson
  • 410 minutes
  • Serves 8

INGREDIENTS

2 lb

Chicken breast, boneless skinless

1 15 ounce can

Black beans

1 1/2 cups

Corn, frozen

1 4 ounce can

Green chilies

14 1/2 oz

Tomatoes

1/4 cup

Liquid taco sauce

2 cups

Minute rice

1 1/2 tbsp

All purpose flour

1

Salt and pepper

5

Flour tortillas, large

2 cups

Cheese

8 oz

Neufchatel or cream cheese