INGREDIENTS
8 oz
Mushrooms, white
1/3 cup
Onion
8 oz
Spinach, fresh
6 tbsp
Hi-maize fiber or unbleached all-purpose flour
1 1/2 cups
King arthur all-purpose flour, Unbleached
1/4 tsp
Pepper
3/4 tsp
Salt
6 tbsp
Ice water
3/4 cup
Butter, unsalted
1 tbsp
Butter
1 1/2 cups
Cheddar, grated
1/4 cup
Vermont cheese powder or finely grated parmesan cheese