INGREDIENTS
12 oz
White meat chicken
1 cup
Daikon radish
8
heaping cup Greens, mixed
1
Pear
1/2 cup
Pomegranate, juice
1/2
Pomegranate
1
Shallot, large
1 tsp
Dijon mustard
1 tsp
Black pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 oz
Goat cheese, soft