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Mozzarella Provolone Bruschetta

amandascookin.com
  • 20 minutes
  • Serves 14

INGREDIENTS

1

loaf Italian bread

1/3 cup

olive oil

1 clove

garlic (minced)

1/4 tsp

pepper

2

green onions (thinly sliced)

1

medium tomato (seeded and chopped)

1 1/2 cups

Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese

Fresh parsley sprigs (optional)