INGREDIENTS
1
loaf Italian bread
1/3 cup
olive oil
1 clove
garlic (minced)
1/4 tsp
pepper
2
green onions (thinly sliced)
1
medium tomato (seeded and chopped)
1 1/2 cups
Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
Fresh parsley sprigs (optional)