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Spaghetti Ham Bake

Taste of Home
  • minutes
  • Serves 2

INGREDIENTS

4 cups

Ham, fully cooked

1/2 lb

Mushrooms, fresh

1/2 cup

Onion

2 cans

(10-3/4 ounces each) condensed cream of chicken soup, condensed

1 1/2 tsp

Mustard, ground

1/2 cup

Ripe olives

2 tsp

Worcestershire sauce

2

packages (7 ounces each) thin spaghetti, thin

1 tsp

Seasoned salt

2 cups

Bread crumbs, soft

1/4 cup

Butter

2 cups

Cheddar cheese

2 cups

Sour cream