INGREDIENTS
4
lbs Oxtail
3
Bay leaves
6 cloves
Garlic
1
Onion, large
2 tsp
Red pepper flakes or 1 habanero
1
Bunch Thyme, Fresh
1 can
Tomato
3 tbsp
Worcestershire sauce
1
Cinnamon stick
3 cloves
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1 tbsp
Paprika, smoked
2 tsp
Salt
1 tbsp
Sugar
1 tbsp
Olive oil
4 cups
Beef broth or water, low sodium