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Pressure Cooker Gnocchi and Mushrooms in Rosemary Alfredo Sauce

The Daily Meal Staff
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Mushrooms

1 tsp

Rosemary, fresh

1/2 cup

Tomatoes

2 cups

Bechamel sauce

1 tsp

Lemon juice, fresh

16 oz

Gnocchi

1

Salt and black pepper

1 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese

1

Water