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Mango Pomegranate Guacamole

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 3 to 4

INGREDIENTS

3

avocados, pitted and mashed

1/4 cup

mayo or sour cream or greek yogurt (mayo will yield richer, creamier guacamole but greek yogurt will give you a lighter version)

1/2 tsp

cumin

1/2 tsp

garlic powder

1/2 tsp

salt

1 tbsp

fresh lime juice

1/4 cup

pomegranate jewels

1

small mango, diced

1/4 cup

crumbled feta cheese