INGREDIENTS
3
avocados, pitted and mashed
1/4 cup
mayo or sour cream or greek yogurt (mayo will yield richer, creamier guacamole but greek yogurt will give you a lighter version)
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
salt
1 tbsp
fresh lime juice
1/4 cup
pomegranate jewels
1
small mango, diced
1/4 cup
crumbled feta cheese