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Kristin Chenoweth’s Pumpkin Roll

StacyB.
  • 0 minutes
  • Serves 10

INGREDIENTS

1 tsp

Ginger

2/3 cup

Pumpkin, canned

3

Eggs

1 tsp

Lemon juice

1 tsp

Baking powder

2 tsp

Cinnamon

3/4 cup

Flour

1/2 tsp

Nutmeg

1 cup

Powdered sugar

1 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1 cup

Pecans

6 oz

Cream cheese

4 tsp

Margarine or butter