INGREDIENTS
1 tsp
Ginger
2/3 cup
Pumpkin, canned
3
Eggs
1 tsp
Lemon juice
1 tsp
Baking powder
2 tsp
Cinnamon
3/4 cup
Flour
1/2 tsp
Nutmeg
1 cup
Powdered sugar
1 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla
1 cup
Pecans
6 oz
Cream cheese
4 tsp
Margarine or butter