INGREDIENTS
4 cups
Prechopped hearts of romaine lettuce
1 1/2 cups
Rotisserie chicken breast, skinless boneless
1/2 cup
Basil, fresh leaves
1 pint
Cherry tomatoes
1
Garlic clove, large
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1
Cooking spray
2 tbsp
Olive oil
2 tbsp
White wine vinegar
4
multigrain flatbreads, multigrain
3/4 cup
Mozzarella cheese, fresh