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Mushi-Gyoza (Steamed Gyoza)

ourlastsupper
  • 110 minutes
  • Serves 50

INGREDIENTS

1 lb

Ground pork

2 cloves

Garlic

1 tbsp

Ginger

1 tbsp

Green onion, fine

1 cup

Shitake mushrooms, dried

2

Thai chili peppers

1 tbsp

Mirin

13 tbsp

Soy sauce

2 tsp

Corn starch

1 tsp

Salt

1 tsp

Sugar

3 tbsp

Canola oil

2 tbsp

Sesame oil

1/3 cup

Vinegar

50

Gyoza wrappers, round