INGREDIENTS
1 lb
Ground pork
2 cloves
Garlic
1 tbsp
Ginger
1 tbsp
Green onion, fine
1 cup
Shitake mushrooms, dried
2
Thai chili peppers
1 tbsp
Mirin
13 tbsp
Soy sauce
2 tsp
Corn starch
1 tsp
Salt
1 tsp
Sugar
3 tbsp
Canola oil
2 tbsp
Sesame oil
1/3 cup
Vinegar
50
Gyoza wrappers, round