INGREDIENTS
8 oz
linguine
3 tbsp
extra virgin olive oil, divided
1 lb
large shrimp, peeled and deveined
6 tbsp
unsalted butter
6
garlic cloves, minced
1/4 tsp
dried crushed red pepper
1/4 cup
coarsely chopped fresh parsley
2 tsp
lemon zest
1 tbsp
fresh lemon juice
3/4 tsp
salt