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Chicken Pot Pie Bites

Amy Wisniewski
  • 140 minutes
  • Serves 35

INGREDIENTS

1

bone-in chicken breast, bone-in

1/4 cup

Carrot

1/3 cup

Celery

1 tbsp

Italian parsley, fresh leaves

1/3 cup

Peas, frozen petite

1/4 tsp

Sage, ground

1/3 cup

Shallot

1

Egg, large

1/2 cup

Chicken stock or low-sodium chicken broth

1

All-purpose flour

1

Black pepper, Freshly ground

1 1/2 tsp

Cornstarch

1

Kosher salt

2 tsp

Olive oil

2

(14- to 16-ounce) packages All-butter puff pastry

3 tbsp

Butter, unsalted

3/4 cup

Heavy cream

3 tbsp

Cognac or dry sherry

1 1/2 tbsp

Water