INGREDIENTS
1
bone-in chicken breast, bone-in
1/4 cup
Carrot
1/3 cup
Celery
1 tbsp
Italian parsley, fresh leaves
1/3 cup
Peas, frozen petite
1/4 tsp
Sage, ground
1/3 cup
Shallot
1
Egg, large
1/2 cup
Chicken stock or low-sodium chicken broth
1
All-purpose flour
1
Black pepper, Freshly ground
1 1/2 tsp
Cornstarch
1
Kosher salt
2 tsp
Olive oil
2
(14- to 16-ounce) packages All-butter puff pastry
3 tbsp
Butter, unsalted
3/4 cup
Heavy cream
3 tbsp
Cognac or dry sherry
1 1/2 tbsp
Water