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Avocado Pistachio Pesto with Zoodles

Lindsay// The Toasted Pine Nut

INGREDIENTS

1/4 cup

Hemp hearts

2

Avocado

1

Cilantro

2

Garlic clove

2

Zucchinis

1/2 cup

Avocado oil

1/2 tsp

Sea salt

1/2 cup

Pistachio

View Detailed Directions